food safety

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How games can inform, educate and raise awareness

Using fun elements such as challenges, goals and rewards, games are playing a significant role in learning, lifestyle management and disease awareness.

The battle to reduce road deaths

In the move to a more sustainable and safer future, tackling road accident injuries and fatalities will require a more concerted effort.

The ‘scamdemic’ affecting everyone

Cyber scams are rising globally, targeting the vulnerable, especially youth. Understanding tactics and regional efforts is key to a safer cyberspace.

The natural compounds promoting wellness and chronic disease management

Nutraceuticals can be cultivated in controlled environments through synthetic biology, removing dependency on arable land and water resources.

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Why organic food can lead to a risk of gut disease

As organic food gains popularity for its health benefits, safeguarding plants from pathogen contamination is essential to curb gastrointestinal illnesses.

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How lab-grown meat can feed our need for protein

The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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How science is solving food waste

Worried about food waste? Here’s how researchers are working to solve the problem

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Science against the clock

Exploring the challenges of our time where scientists are racing against the problems reaching a point of no-return.

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Want to stop another pandemic? Consider a flexitarian diet

Stemming global warming and species extinction requires a rethink of the global food system. The risk of pandemics could be the trigger for change.

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Indonesia embraces new thinking amid rice crisis

As the effects of climate change become more apparent, long-held traditions will need to be resurrected. Others will need to be abandoned.

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The wrap on food waste

As the world faces a growing food crisis, scientists are investigating how we can waste less of it.

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Plastic packaging has an evil twin

The problem of too much plastic packaging will not be solved without addressing its larger twin: food waste.

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Meet the meat that tells you when it’s going bad

Intelligent packaging offers promise for reducing food waste, with smart indicators letting consumers know whether their fridge contents are still safe to eat.

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Malaysia says no to single-use plastic

Malaysia wants to get rid of single-use plastic by 2030. Bioplastics may help it get there.

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Enjoy these stories?

How games can inform, educate and raise awareness

The battle to reduce road deaths

The ‘scamdemic’ affecting everyone

The natural compounds promoting wellness and chronic disease management

Why organic food can lead to a risk of gut disease

How lab-grown meat can feed our need for protein

How science is solving food waste

Want to stop another pandemic? Consider a flexitarian diet

Indonesia embraces new thinking amid rice crisis

The wrap on food waste

Plastic packaging has an evil twin

Meet the meat that tells you when it’s going bad

Malaysia says no to single-use plastic

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