food safety

Science against the clock

Exploring the challenges of our time where scientists are racing against the problems reaching a point of no-return.

Worried about food waste? Here’s how researchers are working to solve the problem

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Exploring the challenges of our time where scientists are racing against the problems reaching a point of no-return.

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Stemming global warming and species extinction requires a rethink of the global food system. The risk of pandemics could be the trigger for change.

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As the effects of climate change become more apparent, long-held traditions will need to be resurrected. Others will need to be abandoned.

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As the world faces a growing food crisis, scientists are investigating how we can waste less of it.

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The problem of too much plastic packaging will not be solved without addressing its larger twin: food waste.

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Intelligent packaging offers promise for reducing food waste, with smart indicators letting consumers know whether their fridge contents are still safe to eat.

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Malaysia wants to get rid of single-use plastic by 2030. Bioplastics may help it get there.

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