food

Intelligent packaging offers promise for reducing food waste, with smart indicators letting consumers know whether their fridge contents are still safe to eat.

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Single-use plastic is a huge environmental problem, but it can help limit food waste – another big problem. Tackling both will take ingenuity.

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Millions of tonnes of food are wasted in Indonesia every year. Social movements are filling a policy void and hungry stomachs.

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Malaysia wants to get rid of single-use plastic by 2030. Bioplastics may help it get there.

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Fish meat grown from discarded fins could be the next sustainable food solution.

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Artisanal fisheries are the lifeblood of coastal African communities, but they have largely been neglected. Small changes can make sure they don’t disappear.

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Food supply chains already in flux in the wake of COVID-19 are under new pressure from the Ukraine war with potentially dire consequences for global stability.

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Commercial food production anywhere in the world requires significant government subsidies. India is no exception.

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Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy smaller farms face a bleak future.

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A growing group of social entrepreneurs are helping Australians doing it tough to move beyond food handouts.

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Its invasion of Ukraine has imperilled Russia’s plans for increased grain yields and higher-value exports.

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