food

Large households throw away the most food. In an attempt to stop the waste, a simple idea is showing great promise.

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Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?

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Stemming global warming and species extinction requires a rethink of the global food system. The risk of pandemics could be the trigger for change.

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Climate change is taking a tremendous toll on the world’s food systems, leading scientists to rethink how we feed ourselves.

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A food crisis like few have ever seen could be the impetus for lab-grown and other food alternatives to thrive. But it won’t be without its own challenges.

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The world currently has only 10 weeks of wheat supplies left, a far cry from the three to seven years of food supply the Incas kept in storage.

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Degrowth focuses on quality products, local economies and basic needs. It promises a more ecologically sustainable future.

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The fourth agricultural revolution promises to grow more food on less land while feeding more people.

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Reducing the biodiversity footprint of food consumption requires immediate and widespread action

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As the world faces a growing food crisis, scientists are investigating how we can waste less of it.

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The problem of too much plastic packaging will not be solved without addressing its larger twin: food waste.

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