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Lab-grown meat turns 10

Is this the future of meat?

Published on August 4, 2023

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

Lab-grown meat turns 10 : James Goldie, 360info CC BY 4.0 Lab-grown meat turns 10 : James Goldie, 360info CC BY 4.0
Authors Suzannah Lyons
Senior Commissioning Editor, 360info

DOI 10.54377/535a-23dd

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

It’s been ten years on 5 August 2023 since the world was introduced to the first lab-grown burger, with its accompanying promises of slaughter-free meat produced more sustainably.

But a decade later, lab-grown chicken products have only been approved for sale in Singapore and the US so far, and they’re not yet being produced at scale.

Originally published under Creative Commons by 360info™.

Editors Note: In the story “Lab-grown meat turns 10” sent at: 03/08/2023 08:12.

This is a corrected repeat.

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