agriculture

360info is exploring the evidence on nutritious and affordable food from multiple country perspectives.

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Global perspectives on the state of intellectual property

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A battle between PepsiCo and Indian farmers highlights the gap between international trade law and countries seeking to protect their farmers’ seed rights.

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Climate change is taking a tremendous toll on the world’s food systems, leading scientists to rethink how we feed ourselves.

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Brewers are pursuing solutions to reduce water usage, encourage more sustainable farming, limit material use, and power facilities with clean energy.

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A food crisis like few have ever seen could be the impetus for lab-grown and other food alternatives to thrive. But it won’t be without its own challenges.

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The world currently has only 10 weeks of wheat supplies left, a far cry from the three to seven years of food supply the Incas kept in storage.

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Degrowth focuses on quality products, local economies and basic needs. It promises a more ecologically sustainable future.

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