agricultural research and technology

For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries.

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Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives.

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Cost, availability and sample preservation are the main concerns but progress is rapid.

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Advances in the field are revolutionary but require safeguards to curb misuse.

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As climate change enters uncharted territory, we will need all the skills of the past, and some from the future, to keep feeding the world.

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The world’s farmers grow crops for food as well as other uses. Those other uses threaten to crowd out our chance to feed the world’s hungry.

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Global perspectives on the state of intellectual property

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The world currently has only 10 weeks of wheat supplies left, a far cry from the three to seven years of food supply the Incas kept in storage.

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Reducing the biodiversity footprint of food consumption requires immediate and widespread action

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