Reducing food waste

Large households throw away the most food. In an attempt to stop the waste, a simple idea is showing great promise.

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Reducing the biodiversity footprint of food consumption requires immediate and widespread action

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The problem of too much plastic packaging will not be solved without addressing its larger twin: food waste.

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Intelligent packaging offers promise for reducing food waste, with smart indicators letting consumers know whether their fridge contents are still safe to eat.

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Plant-based plastics are only just starting to be more widely accepted. But challenges remain.

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Single-use plastic is a huge environmental problem, but it can help limit food waste – another big problem. Tackling both will take ingenuity.

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Millions of tonnes of food are wasted in Indonesia every year. Social movements are filling a policy void and hungry stomachs.

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Fish meat grown from discarded fins could be the next sustainable food solution.

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