tobacco

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

E-cigarette companies are exploiting social media platforms and websites to recruit young customers by misleading them into nicotine addiction.

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The environmental impacts of the tobacco industry, and its attempts to divert attention from them, are only beginning to be realised.

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The tobacco industry profits from child labour and sky-high youth smoking rates in Indonesia. Young people are fighting back.

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The waste tobacco products create is an increasingly recognised environmental hazard. Environmental laws might be used to tackle it.

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Tobacco companies want you to know they are great corporate citizens. But it’s all a fig leaf for their environmental offences.

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Malaysia’s plan to phase out tobacco will cost the country tax revenue, but economics suggest it will benefit the country in the long run.

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The world watched as Bhutan enforced a blanket ban on tobacco: could the solution be as effective as it was simple?

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