synthetic and plastic

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Discarded aligners often end up in landfills where they take decades to decompose, releasing microplastics into the environment. This needs to change.

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Hospitals, masks and test kits all produce plastic waste. Only a small part of it is recycled.

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As the world faces a growing food crisis, scientists are investigating how we can waste less of it.

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The problem of too much plastic packaging will not be solved without addressing its larger twin: food waste.

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Intelligent packaging offers promise for reducing food waste, with smart indicators letting consumers know whether their fridge contents are still safe to eat.

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Plant-based plastics are only just starting to be more widely accepted. But challenges remain.

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Single-use plastic is a huge environmental problem, but it can help limit food waste – another big problem. Tackling both will take ingenuity.

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For producers of microplastic ‘nurdle’ pellets, the price of packaging is often more than the cost of letting it spill into the ocean.

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