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How games can inform, educate and raise awareness

Using fun elements such as challenges, goals and rewards, games are playing a significant role in learning, lifestyle management and disease awareness.

The battle to reduce road deaths

In the move to a more sustainable and safer future, tackling road accident injuries and fatalities will require a more concerted effort.

The ‘scamdemic’ affecting everyone

Cyber scams are rising globally, targeting the vulnerable, especially youth. Understanding tactics and regional efforts is key to a safer cyberspace.

Everything you need to know about the Summit of the Future

Progress on the UN Sustainable Development Goals has stagnated. This month’s summit aims to forge a new global consensus on how to secure our future.

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Cost of living crisis drives widespread food insecurity

Worries about putting food on the table face almost half of Australian households. Amid the cost of living crisis, even higher-income households aren’t immune.

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Can the global backlash against human rights be stopped?

Respect for human rights has declined over two decades. But despite a backlash against the international legal order, some players are driving positive change.

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Malnutrition is killing India’s future sports stars

To improve its performance on the sporting stage, India needs to address malnutrition in children.

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The Mekong is in transition, what does it mean for food security?

Communities along the Mekong River are already seeing their food access shrink as the climate worsens. Smart imminent solutions could ease the burden.

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Why small farmers remain anxious about the monsoon

Irrigation facilities in several Indian states are inadequate increasing the dependence of farmers on the monsoon rains.

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How to eat food that’s healthy, sustainable and affordable

Sustainable eating involves eating food that’s good for you, good for the planet and good for your community.

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Busted: five myths about eco-friendly eating

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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Ancient Indian food is returning to the dining table

Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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This diet change can help the planet

Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Cockroaches can teach us plenty about eating well

Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

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Enjoy these stories?

How games can inform, educate and raise awareness

The battle to reduce road deaths

The ‘scamdemic’ affecting everyone

Everything you need to know about the Summit of the Future

Cost of living crisis drives widespread food insecurity

Can the global backlash against human rights be stopped?

The Mekong is in transition, what does it mean for food security?

Why small farmers remain anxious about the monsoon

How to eat food that’s healthy, sustainable and affordable

Busted: five myths about eco-friendly eating

Ancient Indian food is returning to the dining table

This diet change can help the planet

Cockroaches can teach us plenty about eating well

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