sdg 3

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

By using urban runoff more wisely, cities could solve the twin problems of urban waterlogging and depleted urban groundwater resources.

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The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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The increase in cancer rates globally has been linked to prolonged exposure to environmental contaminants.

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Progress on the UN Sustainable Development Goals has stagnated. This month’s summit aims to forge a new global consensus on how to secure our future.

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In patriarchal societies, women often express relief upon reaching menopause, allowing them greater freedom and a more carefree life.

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Women live an average of 30 years after menopause. Normalising menopause as a life event requires greater research, investment and cultural acceptance.

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Menopause and menstrual health are closely linked. Promoting good practices in one will benefit the other.

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Discarded aligners often end up in landfills where they take decades to decompose, releasing microplastics into the environment. This needs to change.

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More people are choosing not to have children, sparking big debates and changing how we view family and society.

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Ladakh is seeing a form of tourism which relies on climate grief and a desire to escape toxic cities.

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Duty exemptions will support better patient outcomes and encourage the integration of advanced medical technologies into the Indian healthcare landscape.

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