diet

Disordered eating can develop as a way to manage disease symptoms, so recognising the risks can help prevent the problem.

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As we learn more about the links between our gut microbiomes and autoimmune disease, it’s hoped new insights will also offer new ways to treat these disorders.

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Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Many people don’t have a diverse enough diet to get all the micronutrients their bodies need. Could eating more native Australian foods be an answer?

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Cancer cachexia affects 50 to 80 percent of people with cancer, but you may never have heard of it.

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The link between sweets and diabetes has introduced a new challenge that sweets shops have decided to tackle head-on.

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Taxes on sugary drinks can often improve a nation’s economy, rather than having the devastating impact industry has claimed.

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Soft-drink manufacturers are targeting Africa, but industry-led pledges to reduce the sale of sugary drinks subvert better government-led policy options.

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One in five children in India are too thin, and yet at the same time obesity levels are on the rise.

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Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?

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