applied science

Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

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It’s been around for a decade now — but cultured meat still faces some huge hurdles.

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As climate change enters uncharted territory, we will need all the skills of the past, and some from the future, to keep feeding the world.

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Some plants and animals love fire. Others do not. Science will help figure out which areas to burn, which to hose and how to create resilient ecosystems.

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