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Research is looking at how cultured meat could impact farmers across the UK. : Unsplash: Charlie Parker Unsplash licence

Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

Lab-grown meat turns 10

‘Frankenstein’ meat or food future: farmers tell

Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

These meat sausages were made from animal cells and grown in a bioreactor. Unsplash: Ivy Farm Credits Unsplash licence

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

Lab-grown meat turns 10

Eight key questions about lab-grown meat

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

Wheat, grown in vast fields, cannot easily be protected by glasshouses : Dag Endresen CC 2.0

As climate change enters uncharted territory, we will need all the skills of the past, and some from the future, to keep feeding the world.

Science against the clock

Future food depends on the cutting edge

As climate change enters uncharted territory, we will need all the skills of the past, and some from the future, to keep feeding the world.

Fierce wildfires in recent years have further endangered the giant sequoia trees. : United States Forest Service

Article: 1077 words
Some plants and animals love fire. Others do not. Science will help figure out which areas to burn, which to hose and how to create resilient ecosystems.

Protecting threatened species in a new era of fire