animal science

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Is this the future of meat?

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

‘Frankenstein’ meat or food future: farmers tell

Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

Eight key questions about lab-grown meat

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

Is this the future of meat?

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

(more…)

‘Frankenstein’ meat or food future: farmers tell

Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

(more…)

Eight key questions about lab-grown meat

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

(more…)

Time for lab-grown fish balls instead of burgers?

For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries.

(more…)

Can lab-grown meat satisfy India’s growing food needs?

Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

(more…)

Is lab-grown meat better for the environment?

Assessments of the environmental sustainability of lab-grown meat have led to some mixed conclusions.

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Ants show the way to beating traffic jams

Ants can teach us a lot about dealing with traffic congestion but there is one stumbling block.

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Seven ways to stop a species wipeout

Biodiversity is at a crucial point and pressure is growing on the international community to commit to new goals to protect it.

(more…)

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