Lab-grown meat turns 10

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Is this the future of meat?

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

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‘Frankenstein’ meat or food future: farmers tell

Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

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Eight key questions about lab-grown meat

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

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Time for lab-grown fish balls instead of burgers?

For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries.

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Can lab-grown meat satisfy India’s growing food needs?

Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

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Is lab-grown meat better for the environment?

Assessments of the environmental sustainability of lab-grown meat have led to some mixed conclusions.

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Enjoy these stories?

In the era of AI-generated news, readers value trust over customised content

Governments are hiding data, threatening democracy. Here’s how it affects you

AI and the news: How it helps, fails, and why that matters

Is this the future of meat?

‘Frankenstein’ meat or food future: farmers tell

Eight key questions about lab-grown meat

Time for lab-grown fish balls instead of burgers?

Can lab-grown meat satisfy India’s growing food needs?

Is lab-grown meat better for the environment?

Enjoy these stories?