Food in crisis

Almost 10 million Malaysians face food insecurity. Initiatives to support alternative food sources are taking root, but challenges remain.

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Indonesia is in danger of losing most of its farmers within a generation. Government support and improved farming technology can arrest the trend.

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Food supply chains already in flux in the wake of COVID-19 are under new pressure from the Ukraine war with potentially dire consequences for global stability.

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Commercial food production anywhere in the world requires significant government subsidies. India is no exception.

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Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy smaller farms face a bleak future.

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A growing group of social entrepreneurs are helping Australians doing it tough to move beyond food handouts.

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Its invasion of Ukraine has imperilled Russia’s plans for increased grain yields and higher-value exports.

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India’s school meals program is ubiquitous, helping deliver food to millions. It faces threats from multiple angles.

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India’s food subsidy programs have the capacity to respond to increased demand. Thoughtful adjustment would reap large-scale benefits.

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