Food in crisis

Almost 10 million Malaysians face food insecurity. Initiatives to support alternative food sources are taking root, but challenges remain.

(more…)

Indonesia is in danger of losing most of its farmers within a generation. Government support and improved farming technology can arrest the trend.

(more…)

Food supply chains already in flux in the wake of COVID-19 are under new pressure from the Ukraine war with potentially dire consequences for global stability.

(more…)

Commercial food production anywhere in the world requires significant government subsidies. India is no exception.

(more…)

Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy smaller farms face a bleak future.

(more…)

A growing group of social entrepreneurs are helping Australians doing it tough to move beyond food handouts.

(more…)

Its invasion of Ukraine has imperilled Russia’s plans for increased grain yields and higher-value exports.

(more…)

India’s school meals program is ubiquitous, helping deliver food to millions. It faces threats from multiple angles.

(more…)

India’s food subsidy programs have the capacity to respond to increased demand. Thoughtful adjustment would reap large-scale benefits.

(more…)