Climate-smart food

Climate change is taking a tremendous toll on the world’s food systems, leading scientists to rethink how we feed ourselves.

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Brewers are pursuing solutions to reduce water usage, encourage more sustainable farming, limit material use, and power facilities with clean energy.

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A food crisis like few have ever seen could be the impetus for lab-grown and other food alternatives to thrive. But it won’t be without its own challenges.

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The world currently has only 10 weeks of wheat supplies left, a far cry from the three to seven years of food supply the Incas kept in storage.

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Degrowth focuses on quality products, local economies and basic needs. It promises a more ecologically sustainable future.

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As the effects of climate change become more apparent, long-held traditions will need to be resurrected. Others will need to be abandoned.

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The fourth agricultural revolution promises to grow more food on less land while feeding more people.

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Robots can help farmers improve crop yields and ease labour shortages but their adoption has been dramatically low.

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Reducing the biodiversity footprint of food consumption requires immediate and widespread action

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