Blue economy

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

The COVID-19 pandemic exposed the fragility of economic systems focused solely on economic growth.

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Seaweed farming could free up millions of hectares of land and help cut carbon emissions if its true value is realised. Getting there takes time and investment.

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Beyond any country’s jurisdiction, relatively little is known about the high seas and the life it contains. As high sea activities ramp up that needs to change.

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Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives.

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A new approach should be considered to ensure coastal and marine resources are exploited sustainably.

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Restoring kelp forests to sustain the vital role they play in the blue economy will require people rethinking their relationship with the ocean.

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In the wake of COVID-19, Indonesia has the opportunity to shift away from a growth-oriented economic model towards an inclusive blue economy.

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