One simple solution to healthy, affordable food - 360
Amanda Lee, Lisa-Maree Herron, Meron Lewis
Published on September 27, 2022
Of the many government-led strategies to promote healthy diets, keeping healthy food free of sales taxes offers clear benefits.
When political party the Australian Democrats negotiated an exemption for “basic healthy foods”  as part of the country’s introduction of a goods and services tax in 2000, they set in motion an often underappreciated measure to help keep healthy diets less expensive.
As US President Joe Biden calls for ideas to help end hunger and improve nutrition, there are simple tax options he could consider.
In the face of escalating cost of living, climate change, and chronic disease, efforts to ensure nutritious, sustainable diets are available to all are more important than ever. Governments can use various strategies to manipulate food prices, but the exemption of healthy foods such as fruit vegetables, bread, fresh meat, fish, milk and eggs from a GST that is applied to all unhealthy, “discretionary” or ultra-processed foods and drinks both helps to avoid such taxes being regressive, and promote dietary choices that benefit people’s health.
Poor diet is the leading preventable contributor to the burden of disease in Australia and globally. Rising rates of obesity, type 2 diabetes, heart disease, some cancers and other chronic illnesses are underscored by poor diets high in unhealthy foods. More than two-thirds of Australian adults (67 percent) and one in four children in Australia are overweight or obese. Less than 4 percent of adults consume a diet consistent with the Australian Dietary Guidelines.
Under-investment in nutrition promotion and preventive health programs doesn’t help. Neither does the perception that healthy foods are more expensive than unhealthy options, due to marketing, including promotion of take-away meal deals. As a result, in Australia more than one-third of adults’ energy intake, and nearly 40 percent of children’s, is derived from unhealthy foods and drinks. Australian households spend around 58 percent of their food budget on these unhealthy options.
The exemption of basic healthy food from GST in Australia helps keep the relative price of healthy food down. Multiple research studies have shown that diets consistent with Australian health guidelines can be between 16 percent and 24 percent less expensive than the habitual diets reported in the most recent national health survey.
However, in many settings healthy diets are still unaffordable for households on minimum wage or welfare income, with total costs exceeding 30 percent of disposable household income. The proportion of income needed to buy food is even greater in Aboriginal and Torres Strait Islander and remote communities.
Since the GST was introduced there have been frequent calls for expansion of its base to include the healthy foods that are currently exempt. Modelling studies confirm this would increase the cost of healthy diets by nearly 10 percent, more than double the increase in cost of the current, unhealthy diet (4.5 percent). This would add yet another hurdle impeding the shift to recommended diets, especially for the most vulnerable Australian families.
Another study confirmed if healthy foods were exempt from the 15% GST imposed on all food and drinks in New Zealand, healthy diets would become significantly more affordable.
If the GST rate on unhealthy foods and drinks was increased to 20 percent in Australia and current exemptions retained this would effectively work as an increased health levy and help encourage improved dietary choice. The cost of the healthy diet would not be impacted, but the cost of the unhealthy diet would increase. Additional differential tax rates, such as 30 percent GST on sugar-sweetened beverages, may also have merit.
At a time of spiralling cost of living and rates of food insecurity, keeping basic, healthy foods and drinks GST-free is crucial to protect economic access to healthy diets for many Australians. Further increasing the differential GST rate would deliver even greater benefits for population and planetary health, and for future government spending.
Professor Amanda Lee is Professor of Public Health Policy in the School of Public Health, Faculty of Medicine at The University of Queensland (UQ), Affiliate Professor with the UQ Poche Centre for Indigenous Health and a Chief Investigator with The Australian Prevention Partnership Centre.
Lisa-Maree Herron is a Senior Research Assistant in the School of Public Health, Faculty of Medicine at The University of Queensland.Meron Lewis is a PhD student and Research Assistant in the School of Public Health, Faculty of Medicine at The University of Queensland.
Meron Lewis is a PhD student and Research Assistant in the School of Public Health, Faculty of Medicine at The University of Queensland.
The author’s research program has been funded with the assistance of the Medical Research Future Fund and the National Health and Medical Research Council, Australia.
Originally published under Creative Commons by 360info™.