sdg8

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Short-term rentals have changed the way we holiday. While there are some benefits, it’s not all good.

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Consumers including millennials choose carefully, increasingly aware of deceptive environmental claims by businesses.

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There is a fine line between green marketing and greenwashing but some practices are clearly dishonest and deliberate.

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Brands and businesses may be tempted to exploit certifications to garner a larger market share at the expense of integrity.

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Artificial intelligence is a double-edged sword which can help both enhance transparency or perpetuate false claims on sustainability efforts.

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The fashion industry faces huge sustainability challenges. But the bigger challenge is for consumers to work out who’s genuine and who’s not.

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The deceptive practice undermines genuine efforts by industries and individuals to achieve the 2050 net zero target.

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Sri Lanka’s new President Anura Kumara Dissanayake will have to strike a deft balance between two regional powers.

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A balance between emission and growth warrants integrated energy planning, leading to a low-cost transition pathway for sustainable growth.

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Lack of census data impacts efforts to launch intervention programmes for dwellers in informal settlements.

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These are unusual times for the Australian economy, which is subdued. Here’s what that means for interest rates.

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