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Rohingya who sought refuge in Bangladesh are boarding boats to Indonesia. But with a new destination comes new challenges.

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New policy has been brought in after EU asylum applications hit a seven-year high, but some warn it has ‘devastating implications’.

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Sustainable eating involves eating food that’s good for you, good for the planet and good for your community.

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

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Many people don’t have a diverse enough diet to get all the micronutrients their bodies need. Could eating more native Australian foods be an answer?

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The spread of false information is jeopardising global health and security, prompting the need to find quick, cost-effective interventions.

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Eating disorders don’t only affect young, white women. A range of previously overlooked groups can be impacted, and treatments are finally being geared to them.

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It’s on the rise and affects people of all body sizes and genders. But binge eating disorder is widely misunderstood and often ignored.

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