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Pessimism about our ability to address the issues that face humanity is understandable, but there are many signs we’re making progress across multiple pathways.

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The Pacific Islands Forum Leaders Meeting this week takes place amid a changing dynamic of security and development in the region.

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There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

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Lab-grown meat could have a huge impact on farmers so researchers are asking them what they think about it.

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It’s been around for a decade now — but cultured meat still faces some huge hurdles.

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For lab-grown meat to be a global success it needs to be accepted by consumers in both Western and Eastern countries.

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Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

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Assessments of the environmental sustainability of lab-grown meat have led to some mixed conclusions.

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