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The Myanmar civil war is precariously poised and much depends on China to stabilise the situation.

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The US will find it geopolitically challenging to engage with China-backed ethnic armed outfits operating in Myanmar.

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As organic food gains popularity for its health benefits, safeguarding plants from pathogen contamination is essential to curb gastrointestinal illnesses.

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An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic.

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Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

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The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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Lack of census data impacts efforts to launch intervention programmes for dwellers in informal settlements.

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Progress on the UN Sustainable Development Goals has stagnated. This month’s summit aims to forge a new global consensus on how to secure our future.

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Worries about putting food on the table face almost half of Australian households. Amid the cost of living crisis, even higher-income households aren’t immune.

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Respect for human rights has declined over two decades. But despite a backlash against the international legal order, some players are driving positive change.

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To improve its performance on the sporting stage, India needs to address malnutrition in children.

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