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Sustainable eating involves eating food that’s good for you, good for the planet and good for your community.

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

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Combating extreme heat needs action across multiple fronts: governance, health, urban planning and embracing more sustainable lifestyles.

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Existing Heat Action Plans prioritise short-term relief and are insufficiently localised.

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With dangerous heat ramping up this hot season, researchers have found one percent of ‘extra’ deaths in the hottest months are linked to heatwaves.

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Millions face heat stroke risk as Haj coincides with Mecca’s hottest month. Elderly pilgrims and those with chronic illnesses are most vulnerable.

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The export of green development projects taps the long-standing domestic strategy of ‘ecological civilisation’.

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Securing cities from future heat effects requires a fictional reality which can become a future truth.

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