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Moves by other countries to impose higher tariffs on Chinese electric vehicles could benefit Australians shopping for a new car.

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With proper planning, laws and initiatives, urban commuters can be persuaded to switch from four wheels to two.

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By making walkability a central component of how we design our cities, we can create vibrant, inclusive and environmentally sustainable urban landscapes.

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Addressing the carbon footprint of transport is critical to achieving the target of limiting global warming to 1.5 degrees Celsius above pre-industrial levels.

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

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Microfactories, an innovative approach to extracting value from waste materials, point the way to sustainable production and consumption.

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As solid waste mounts in developing countries, the authorities must adopt innovative and effective solutions.

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Plastics waste and pollution is spiralling into a huge environmental challenge for India. Better coordination and focus could help address it.

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Three huge landfills on Delhi’s periphery are at once eyesores and markers of unsustainable consumption.

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