sdg12

Indonesia’s capital has poor water infrastructure. Existing water resources should be reused to avoid a water crisis.

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Nutraceuticals can be cultivated in controlled environments through synthetic biology, removing dependency on arable land and water resources.

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As organic food gains popularity for its health benefits, safeguarding plants from pathogen contamination is essential to curb gastrointestinal illnesses.

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An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic.

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Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

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The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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Public health interventions have been few and far between to check the continuing ravages of arsenic poisoning in India.

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The increase in cancer rates globally has been linked to prolonged exposure to environmental contaminants.

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The number of cancer cases in Singapore is on the rise even though the hazardous material was banned more than 30 years ago.

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Growing plants on the facades of buildings has numerous benefits for urban sustainability but there are several obstacles.

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Data is key to understanding and managing overtourism. Accurate measurement shapes media narratives and local perceptions, informing effective solutions.

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