plant

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

The push for large-scale monoculture plantations of oil palm is taking a toll on the environment and on people’s economic and social security.

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Palm oil faces a complex future, with new regulations and pressures challenging the ongoing sustainability of the industry.

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As cities grow and heat up, it’s time to get rid of your air-conditioner and have more plants in your homes.

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The Indonesian city of Surabaya put in public parks where others put in buildings. It is now reaping the creative, economic and cooling benefits.

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