mountains

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Ski resorts in Europe’s Alps are confronting a snow problem. Solutions won’t just fall from the sky.

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Viewing nature as a commodity has long been the norm but giving it legal rights may force a change of outlook across the world.

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The recognition of natural entities as living persons has generated awareness but its contribution to their legal protection remains uncertain.

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Climate-resilient agricultural knowledge has always been there among Indigenous groups, we just need to learn from them.

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