food

Nutraceuticals can be cultivated in controlled environments through synthetic biology, removing dependency on arable land and water resources.

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An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic.

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Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

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The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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Zen eating transforms mealtime into a mindful experience, reconnecting senses to enhance inner wellbeing and daily joy.

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Disordered eating can develop as a way to manage disease symptoms, so recognising the risks can help prevent the problem.

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Worries about putting food on the table face almost half of Australian households. Amid the cost of living crisis, even higher-income households aren’t immune.

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Respect for human rights has declined over two decades. But despite a backlash against the international legal order, some players are driving positive change.

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To improve its performance on the sporting stage, India needs to address malnutrition in children.

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Communities along the Mekong River are already seeing their food access shrink as the climate worsens. Smart imminent solutions could ease the burden.

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Despite its often maligned reputation, palm oil could be a key player in addressing the world’s food security challenge — if it can be produced sustainably.

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