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Is this the future of meat?

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

Eight key questions about lab-grown meat

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

Can lab-grown meat satisfy India’s growing food needs?

Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

Is this the future of meat?

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

(more…)

Eight key questions about lab-grown meat

It’s been around for a decade now — but cultured meat still faces some huge hurdles.

(more…)

Can lab-grown meat satisfy India’s growing food needs?

Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

(more…)

Is lab-grown meat better for the environment?

Assessments of the environmental sustainability of lab-grown meat have led to some mixed conclusions.

(more…)

Powering the blue economy with blue finance

Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives.

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How science is solving food waste

Worried about food waste? Here’s how researchers are working to solve the problem

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Indigenous farming knowledge is science, not superstition

The Indigenous people’s respect for the land and their traditional agricultural practices can teach us to adapt to extreme weather conditions.

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Future food depends on the cutting edge

As climate change enters uncharted territory, we will need all the skills of the past, and some from the future, to keep feeding the world.

(more…)

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