food

There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

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It’s been around for a decade now — but cultured meat still faces some huge hurdles.

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Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

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Assessments of the environmental sustainability of lab-grown meat have led to some mixed conclusions.

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Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives.

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Worried about food waste? Here’s how researchers are working to solve the problem

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The Indigenous people’s respect for the land and their traditional agricultural practices can teach us to adapt to extreme weather conditions.

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As climate change enters uncharted territory, we will need all the skills of the past, and some from the future, to keep feeding the world.

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