food

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Breaking the menopause taboo

Women live an average of 30 years after menopause. Normalising menopause as a life event requires greater research, investment and cultural acceptance.

Calling out modern slavery

A crisis affecting 50 million people around the world is coming into clearer view.

Governments want babies, but people want choices

More people are choosing not to have children, sparking big debates and changing how we view family and society.

Cost of living crisis drives widespread food insecurity

Worries about putting food on the table face almost half of Australian households. Amid the cost of living crisis, even higher-income households aren’t immune.

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Can the global backlash against human rights be stopped?

Respect for human rights has declined over two decades. But despite a backlash against the international legal order, some players are driving positive change.

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Malnutrition is killing India’s future sports stars

To improve its performance on the sporting stage, India needs to address malnutrition in children.

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The Mekong is in transition, what does it mean for food security?

Communities along the Mekong River are already seeing their food access shrink as the climate worsens. Smart imminent solutions could ease the burden.

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Can palm oil help us eat our way to a greener future?

Despite its often maligned reputation, palm oil could be a key player in addressing the world’s food security challenge — if it can be produced sustainably.

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Palm oil: from environmental villain to climate hero

The Malaysian palm oil industry is making notable progress in addressing climate change and sustainability issues.

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The future of palm oil hangs in the balance

Palm oil faces a complex future, with new regulations and pressures challenging the ongoing sustainability of the industry.

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How to eat food that’s healthy, sustainable and affordable

Sustainable eating involves eating food that’s good for you, good for the planet and good for your community.

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Busting five myths about eco-friendly eating

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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The diet change that can also help the planet

Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Cockroaches can teach us plenty about eating well

Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

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Enjoy these stories?

Calling out modern slavery

Governments want babies, but people want choices

Cost of living crisis drives widespread food insecurity

Can the global backlash against human rights be stopped?

The Mekong is in transition, what does it mean for food security?

Can palm oil help us eat our way to a greener future?

Palm oil: from environmental villain to climate hero

The future of palm oil hangs in the balance

How to eat food that’s healthy, sustainable and affordable

Busting five myths about eco-friendly eating

The diet change that can also help the planet

Cockroaches can teach us plenty about eating well

Enjoy these stories?

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