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In the era of AI-generated news, readers value trust over customised content

The future of AI in journalism will depend on a balance between benefits and risk, and raising audience comfort, trust and news literacy.

Governments are hiding data, threatening democracy. Here’s how it affects you

From being custodians of public knowledge, governments are turning to architects of manufactured ignorance. Amid disappearing evidence, citizens are struggling to hold power to account

AI and the news: How it helps, fails, and why that matters

AI is reshaping the news ecosystem in the fields of search, fact-checking and personalised feeds. If used well, it can support journalism and strengthen democracy.

Cutting calories isn’t the only way to live healthy

Changing the quantity, type and timing of food intake is an effective way to to enhance health and increase lifespan and healthspan

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The natural compounds promoting wellness and chronic disease management

Nutraceuticals can be cultivated in controlled environments through synthetic biology, removing dependency on arable land and water resources.

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How social media helps shape organic food sales

An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic.

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Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

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How lab-grown meat can feed our need for protein

The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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Mindful eating for a happier life

Zen eating transforms mealtime into a mindful experience, reconnecting senses to enhance inner wellbeing and daily joy.

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When dieting becomes disordered eating

Disordered eating can develop as a way to manage disease symptoms, so recognising the risks can help prevent the problem.

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Cost of living crisis drives widespread food insecurity

Worries about putting food on the table face almost half of Australian households. Amid the cost of living crisis, even higher-income households aren’t immune.

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Can the global backlash against human rights be stopped?

Respect for human rights has declined over two decades. But despite a backlash against the international legal order, some players are driving positive change.

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Malnutrition is killing India’s future sports stars

To improve its performance on the sporting stage, India needs to address malnutrition in children.

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The Mekong is in transition, what does it mean for food security?

Communities along the Mekong River are already seeing their food access shrink as the climate worsens. Smart imminent solutions could ease the burden.

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Enjoy these stories?

In the era of AI-generated news, readers value trust over customised content

Governments are hiding data, threatening democracy. Here’s how it affects you

AI and the news: How it helps, fails, and why that matters

Cutting calories isn’t the only way to live healthy

The natural compounds promoting wellness and chronic disease management

Making food safer and sustainable

How lab-grown meat can feed our need for protein

Mindful eating for a happier life

When dieting becomes disordered eating

Cost of living crisis drives widespread food insecurity

Can the global backlash against human rights be stopped?

The Mekong is in transition, what does it mean for food security?

Enjoy these stories?