food

Cashing in on women’s health

Women’s health has been sidelined for centuries. But now that women are finally being heard, some unscrupulous companies are cashing in on the movement.

Stunting is a major problem in Indonesia, but one municipality is hoping to eliminate it in 2024.

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School leavers want flexibility and gig work offers it. But how will that affect the economy?

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New data about the mental health of young people raises red flags about cost-of-living pressures – and offers a glimpse at a better approach.

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So far, Israel’s war in Gaza hasn’t greatly disrupted global supply chains. But the situation could quickly shift along many fault lines

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There are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

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It’s been around for a decade now — but cultured meat still faces some huge hurdles.

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Lab-grown meat isn’t only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges.

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Assessments of the environmental sustainability of lab-grown meat have led to some mixed conclusions.

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Attracting much-needed investment into the blue economy can be spurred by tailor-made initiatives.

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Worried about food waste? Here’s how researchers are working to solve the problem

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The Indigenous people’s respect for the land and their traditional agricultural practices can teach us to adapt to extreme weather conditions.

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