consumer issue

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Consumers including millennials choose carefully, increasingly aware of deceptive environmental claims by businesses.

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There is a fine line between green marketing and greenwashing but some practices are clearly dishonest and deliberate.

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Brands and businesses may be tempted to exploit certifications to garner a larger market share at the expense of integrity.

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Artificial intelligence is a double-edged sword which can help both enhance transparency or perpetuate false claims on sustainability efforts.

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The fashion industry faces huge sustainability challenges. But the bigger challenge is for consumers to work out who’s genuine and who’s not.

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The deceptive practice undermines genuine efforts by industries and individuals to achieve the 2050 net zero target.

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Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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The automated vehicle ‘trolley problem’ shows where self-driving technology can fail. But there could be upsides to coding human values into these machines.

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Mums face a barrage of advertising claims for maternal and baby products that may pose health risks.

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Malaysia’s elderly population is set to feel the full force of its planned removal of fuel subsidies.

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For nine of the last ten years, the most searches were for why Apple products and Evian water are so expensive.

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