chemicals

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Australians could be exposing themselves to carcinogens in the fabrics of the ultra-cheap, ultra-fast fashions they buy online.

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Regular stakeholder consultation is needed to address climate change and lessen pollution-related health impacts.

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Cost, availability and sample preservation are the main concerns but progress is rapid.

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Advances in the field are revolutionary but require safeguards to curb misuse.

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