AI

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Emerging technologies, coupled with policy changes and involvement of communities are enabling sustainable tourism

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Economics has good news for workers fearing joblessness due to the rise of AI – only labour consumes, and the value of consuming populations is growing.

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AI is becoming more prevalent in everyday situations but there is still distrust. The challenge is overcoming that barrier.

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