Sustainable eating

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How to eat food that’s healthy, sustainable and affordable

Sustainable eating involves eating food that’s good for you, good for the planet and good for your community.

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Busted: five myths about eco-friendly eating

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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Ancient Indian food is returning to the dining table

Food consumed by Indians hundreds of years ago is making a comeback as some consumers switch to sustainable cuisine variants.

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This diet change can help the planet

Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Cockroaches can teach us plenty about eating well

Insights from the natural world are helping us better understand why we overeat and how to rebalance our food system to address the problem.

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Unique Australian foods could help diversify our diet

Many people don’t have a diverse enough diet to get all the micronutrients their bodies need. Could eating more native Australian foods be an answer?

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In the era of AI-generated news, readers value trust over customised content

Governments are hiding data, threatening democracy. Here’s how it affects you

AI and the news: How it helps, fails, and why that matters

How to eat food that’s healthy, sustainable and affordable

Busted: five myths about eco-friendly eating

Ancient Indian food is returning to the dining table

This diet change can help the planet

Cockroaches can teach us plenty about eating well

Unique Australian foods could help diversify our diet

Enjoy these stories?