Asia's dirty air

Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

Asian cities are increasingly falling victim to unhealthy air quality levels and this does not bode well for long-term sustainability.

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Air pollution deaths increase by 150,000 in rapidly growing South and Southeast Asian cities.

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Reassessing agricultural practices, irrigation, handling of crop residue and prevention of open fires could be a win-win for air quality and quality of life.

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While the air quality index is a useful tool, it has its limitations. There’s still a greater need for robust monitoring to ensure cleaner air.

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Despite some progress in improving air quality, Malaysia needs policies to combat new challenges including climbing transport emissions.

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Governments, civil society and the international community need to work fast to combat the threat of smoke haze in Southeast Asia.

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