waste

Measuring microplastics in humans is challenging but researchers already have preliminary figures.

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To reduce the threat of microplastics in our bodies, we need to reduce the use of plastics in the environment.

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Scientists are warning against grave long-term consequences.

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Worried about food waste? Here’s how researchers are working to solve the problem

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Large households throw away the most food. In an attempt to stop the waste, a simple idea is showing great promise.

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As the world faces a growing food crisis, scientists are investigating how we can waste less of it.

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As locked-down citizens plodded through COVID with their home-delivered meals, a new waste stream was created. It’s time to start cleaning it up

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The problem of too much plastic packaging will not be solved without addressing its larger twin: food waste.

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Intelligent packaging offers promise for reducing food waste, with smart indicators letting consumers know whether their fridge contents are still safe to eat.

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Plant-based plastics are only just starting to be more widely accepted. But challenges remain.

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Single-use plastic is a huge environmental problem, but it can help limit food waste – another big problem. Tackling both will take ingenuity.

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