World Food Day

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In the era of AI-generated news, readers value trust over customised content

The future of AI in journalism will depend on a balance between benefits and risk, and raising audience comfort, trust and news literacy.

Governments are hiding data, threatening democracy. Here’s how it affects you

From being custodians of public knowledge, governments are turning to architects of manufactured ignorance. Amid disappearing evidence, citizens are struggling to hold power to account

AI and the news: How it helps, fails, and why that matters

AI is reshaping the news ecosystem in the fields of search, fact-checking and personalised feeds. If used well, it can support journalism and strengthen democracy.

The natural compounds promoting wellness and chronic disease management

Nutraceuticals can be cultivated in controlled environments through synthetic biology, removing dependency on arable land and water resources.

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Why organic food can lead to a risk of gut disease

As organic food gains popularity for its health benefits, safeguarding plants from pathogen contamination is essential to curb gastrointestinal illnesses.

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How social media helps shape organic food sales

An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic.

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Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

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How lab-grown meat can feed our need for protein

The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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Busted: five myths about eco-friendly eating

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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This diet change can help the planet

Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Unique Australian foods could help diversify our diet

Many people don’t have a diverse enough diet to get all the micronutrients their bodies need. Could eating more native Australian foods be an answer?

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Enjoy these stories?

In the era of AI-generated news, readers value trust over customised content

Governments are hiding data, threatening democracy. Here’s how it affects you

AI and the news: How it helps, fails, and why that matters

The natural compounds promoting wellness and chronic disease management

Why organic food can lead to a risk of gut disease

Making food safer and sustainable

How lab-grown meat can feed our need for protein

Busted: five myths about eco-friendly eating

This diet change can help the planet

Unique Australian foods could help diversify our diet

Enjoy these stories?