World Food Day

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How games can inform, educate and raise awareness

Using fun elements such as challenges, goals and rewards, games are playing a significant role in learning, lifestyle management and disease awareness.

The battle to reduce road deaths

In the move to a more sustainable and safer future, tackling road accident injuries and fatalities will require a more concerted effort.

The ‘scamdemic’ affecting everyone

Cyber scams are rising globally, targeting the vulnerable, especially youth. Understanding tactics and regional efforts is key to a safer cyberspace.

The natural compounds promoting wellness and chronic disease management

Nutraceuticals can be cultivated in controlled environments through synthetic biology, removing dependency on arable land and water resources.

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Why organic food can lead to a risk of gut disease

As organic food gains popularity for its health benefits, safeguarding plants from pathogen contamination is essential to curb gastrointestinal illnesses.

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How social media helps shape organic food sales

An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic.

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Making food safer and sustainable

Greater investments in science, technology and innovative practices can transform food systems, and ensure steady supplies, nutrition, and access

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How lab-grown meat can feed our need for protein

The cultivated meat industry can provide a sustainable alternative to animal agriculture, meeting increased demand and supporting the global food supply chain.

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Busted: five myths about eco-friendly eating

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.

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This diet change can help the planet

Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.

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Unique Australian foods could help diversify our diet

Many people don’t have a diverse enough diet to get all the micronutrients their bodies need. Could eating more native Australian foods be an answer?

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Enjoy these stories?

How games can inform, educate and raise awareness

The battle to reduce road deaths

The ‘scamdemic’ affecting everyone

The natural compounds promoting wellness and chronic disease management

Why organic food can lead to a risk of gut disease

Making food safer and sustainable

How lab-grown meat can feed our need for protein

Busted: five myths about eco-friendly eating

This diet change can help the planet

Unique Australian foods could help diversify our diet

Enjoy these stories?

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